Calculate sous vide pasteurization times
Type of Meat
Poultry
Beef
Pork
Lean Fish
Fatty Fish
Shape of Meat
Sphere
Slab
Cylinder
Target Temperature (°C)
°C
°F
Thickness (mm)
mm
in
Calculate Cooking Time
Disclaimer
Poultry
Beef
Pork
Lean Fish
Fatty Fish
Sphere
Slab
CylinderPoultryBeefPorkLean FishFatty FishSphereSlabCylinderPoultryBeefPorkLean FishFatty FishSphereSlabCylinder